Naima, I too would like to continue receiving these recipes. I have no issue with the recipes you've been sending and if I can't figure out how to modify a recipe to make it accessible for me to cook as a blind person, it's not too hard to hit the delete key. I don't understand why others are making such a huge stink about this. Anyway, my enmail address is autumnrain...@gmail.com. If you do decide to stop sending your recipes to the list, please add my email to the list of the others who wish to still receive them as I have found several of your recipes to be delightful and ones that I will hold on to and use. Cindy Simpson
On Tue, Jul 19, 2016 at 2:36 PM, Nancy VanderBrink via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Same here! > > Sent from my iPhone > > > On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > > > > Copycat Pioneer Woman Hoppin John Recipe > > > > > > > > Prep time: 10 minutes > > > > > > > > Cook Time: 1 hour > > > > > > > > Total Time: 1 hour 10 minutes > > > > > > > > Serves: 10 > > > > > > > > Ingredients > > > > > > > > 1 whole onion, diced > > > > > > > > 4 cloves garlic, minced > > > > > > > > 1 whole green bell pepper diced > > > > > > > > 2 whole stalks Celery, diced > > > > > > > > 4 cups soaked Black-eyes Peas > > > > > > > > 5 cups low-sodium (no-sodium) Chicken Broth > > > > > > > > 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional > smoked > > turkey wings) > > > > > > > > Salt and pepper to taste > > > > > > > > 1 heaping teaspoon Cayenne Seasoning > > > > > > > > 1 bay leaf > > > > > > > > White or Brown Rice, for Serving > > > > > > > > Instructions > > > > > > > > 1. Cook bacon pieces in a large pot over medium-high heat until > > crispy. > > > > 2. add onion, green pepper, celery to pot and stir. > > > > 3. Cook for 3 to 4 minutes. > > > > 4. Add in garlic and cook for another 1-2 minutes. > > > > 5. Stir in rinsed beans, then add chicken broth, salt & pepper, and > > cayenne to taste. > > > > 6. Bring to a boil, then reduce heat and cover the pot for 30 > minutes. > > > > 7. After 30 minutes, check the liquid level; if it’s soupy, cook > with > > the lid off for another 15-30 minutes or so. > > > > 8. If it’s too thick, splash in a little more broth and keep > covered > > for another 15-30 minutes. > > > > 9. Taste for seasonings. > > > > 10. Add more spice if needed. > > > > 11. Serve over white or brown rice, making sure to get plenty of the > > cooking liquid Spooned over the top. > > > > 12. Or, you may mix the bean mixture with the rice before serving > (that’s > > what I did). > > > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
