It's your burger :-); have it however you like. Otherwise, you could cook for a brief time on the George Foreman perhaps, or, though this might sound odd, I do mine with my starch and veggies then I'm heating up in the microwave for 2 to 3 minutes, all on the same plate. Since I am used to sushi, and since I don't want the salmon to be dried out, I prefer it what some people might consider to be a little underdone. You could press/sprinkle a little seasoning on your burger, a combination of garlic, Mrs. Dash, or whatever, before cooking.
> On Dec 4, 2016, at 1:33 PM, Tom Cramer via Cookinginthedark > <[email protected]> wrote: > > Hi there, > > While at the store, I saw some Salmon burger patties. I thought I'd > buy a package. I think four came to a package, and you can either put > them in the oven or whatever. That seems to be the easiest way. > I was just wondering how people on the list use salmon burgers? > What's the best way to eat them, and how? Do you eat them like a > regular burger, and if so, what goes on them? > Thanks much, > Tom > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
