When I was growing up we had salmon patties served as part of a meal. They were fried with a breading made from cracker crumbs and egg.
When I made salmon patties, I bought that salmon that comes in a can like a tunafish can. I drained the liquid and made my patties. I cracked an egg into a small bowl and crumbled and mixed egg and cracker until I got the consistency I wanted. How thick the breading is, is a matter of personal preference. I melted butter in a frying pan, coated my patties with my cracker crumb and egg mixture and fried them. I flipped after a minute or two. It depended on my nose and the patty. I tend to fry patties one at a time. Back home, Mom served salmon patties with diced fried potatoes and creamed corn. We just salted the patties to taste. Hope this helps. I got about four patties from a can of salmon. Brenda Mueller Sent from my iPhone > On Dec 4, 2016, at 1:32 PM, Tom Cramer via Cookinginthedark > <[email protected]> wrote: > > > Hi there, > > While at the store, I saw some Salmon burger patties. I thought I'd > buy a package. I think four came to a package, and you can either put > them in the oven or whatever. That seems to be the easiest way. > I was just wondering how people on the list use salmon burgers? > What's the best way to eat them, and how? Do you eat them like a > regular burger, and if so, what goes on them? > Thanks much, > Tom > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
