How 'bout Old Bay on that salmon?
Blessings,
Deb Trevino
Candidate for Teaching Elder
PC (USA)
----- Original Message -----
From: "Kathy Brandt via Cookinginthedark" <[email protected]>
To: <[email protected]>
Cc: "Kathy Brandt" <[email protected]>
Sent: Sunday, December 04, 2016 1:43 PM
Subject: Re: [CnD] Salmon burger patties
It's your burger :-); have it however you like. Otherwise, you could cook
for a brief time on the George Foreman perhaps, or, though this might
sound odd, I do mine with my starch and veggies then I'm heating up in the
microwave for 2 to 3 minutes, all on the same plate. Since I am used to
sushi, and since I don't want the salmon to be dried out, I prefer it what
some people might consider to be a little underdone. You could
press/sprinkle a little seasoning on your burger, a combination of garlic,
Mrs. Dash, or whatever, before cooking.
On Dec 4, 2016, at 1:33 PM, Tom Cramer via Cookinginthedark
<[email protected]> wrote:
Hi there,
While at the store, I saw some Salmon burger patties. I thought I'd
buy a package. I think four came to a package, and you can either put
them in the oven or whatever. That seems to be the easiest way.
I was just wondering how people on the list use salmon burgers?
What's the best way to eat them, and how? Do you eat them like a
regular burger, and if so, what goes on them?
Thanks much,
Tom
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
