Thanks. I guess as a person that likes a lot of food and doesn't care really what's in things, when you are confronted with someone who doesn't like things that you're so used to putting in all your food, it creates a slight challenge, although not impossible. I was going to make her a seven layer dinner, and normally will throw onions in my ground meat. Gives it some flavor, I think. I don't know if tomatoes also includes tomato soups or sauces, as our use tomato soup in my seven layer dinner.
Sent from my iPhone > On Dec 6, 2016, at 1:59 PM, Deborah Barnes via Cookinginthedark > <[email protected]> wrote: > > What about a chicken and noodle or chicken and rice casserole with green > beans? Don't have to have onion if someone doesn't want it. > > Deb B. > > -----Original Message----- > From: Blaine Deutscher via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, December 06, 2016 3:30 PM > To: [email protected] > Cc: Blaine Deutscher > Subject: [CnD] Food ideas > > Good afternoon. > I'm going to visit a friend next week and thought I would cook her a couple > meals. Asked her if there was any food she did not like or any allergies. She > does not like onions, will not eat them if there's onions in it. Mustard, > tomatoes, fish and she is allergic to walnuts and P cons. So, what would you > suggest I make that doesn't have any of those things, or is it a lost cause > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
