I usually peel the skin with my fingers. The skin comes off easily when it is ripe.If I don't plan to use all of it at the moment I take the top part off and leave the bottom half in the skin sprinkled with a little lemon juice or apple cider vinegar.
I like mostly to eat them in one sitting so I usually buy the small ones. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
