Teresa Sanchez sent from my iPhone
Hello everyone,
I love avocados, it is not so hard to cut or peel it like the other messages, I
start from the top with a knife and cut around break it in half want to remove
the seed then I peel the skin with my hands and scoop it out with a spoon it
was really soft , If it is hard enough for a bit not too soft, I can't peel the
skin with my hand and take the skin or the rest of the meet out.avocados are
great and I will stating well I'm honest, I do like them in salads I even like
them in the sandwich.or in tacos and other foods.
> On May 9, 2017, at 5:29 PM, Jamie Prater via Cookinginthedark
> <[email protected]> wrote:
>
> I may try real soon. How do you peel the skin? Knife? Hands? Vegetable
> peeler? Thanks for the info about the avocado. I love avacadoes and
> guacamole.
>
> -----Original Message-----
> From: Sugar lopez via Cookinginthedark [mailto:[email protected]]
> Sent: Tuesday, May 09, 2017 6:53 PM
> To: [email protected]
> Cc: Sugar lopez
> Subject: Re: [CnD] Avocadoes
>
> Oh dear, try it.
> It's not hard, tricky, but not hard
> What I do is take a avocado in one hand and cut from the top to the bottom
> then again on the other side like 4's Then I peel the skin Or if making
> guacomolie I spoon it out.
> Practice makes it so much easier every time.smile You will never know till
> you try.
> Sugar
>
> “I speak my mind because it hurts to bite my tongue all the time.”
> -Sugar
>
>
> -----Original Message-----
> From: Jamie Prater via Cookinginthedark [mailto:[email protected]]
> Sent: Tuesday, May 09, 2017 4:36 PM
> To: [email protected]
> Cc: Jamie Prater
> Subject: Re: [CnD] Avocadoes
>
> I love avacadoes and guacamole too. I've never handled an avocado by myself
> and hope it's not too hard to do.
>
> -----Original Message-----
> From: Eileen Scrivani via Cookinginthedark
> [mailto:[email protected]]
> Sent: Tuesday, May 09, 2017 5:11 PM
> To: [email protected]
> Cc: Eileen Scrivani
> Subject: Re: [CnD] Avocadoes
>
> Wendy,
>
> When an avocado is ripe it will be a little soft, but only a little. You
> don’t want it to be mushy, but when its ripe you should be able to feel a
> little bit of give or softness to it. I love them cut up in my salad and
> guackomoli too!
>
> Eileen
>
>
> From: Wendy via Cookinginthedark
> Sent: Tuesday, May 9, 2017 4:27 PM
> To: [email protected]
> Cc: Wendy
> Subject: [CnD] Avocadoes
>
> I feel uneasy asking this question, but I really do not know a lot about
> avocadoes. Sometimes I eat it in a salad. Is it typical for it to be stringy?
> Wendy
>
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