I too greatly appreciate this info as I will be having gastro sleeve surgery this Thursday. During the recovery period, I will have to go through a soft food stage and during that time I will be eating a lot of oats. Mike
-----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:[email protected]] Sent: Monday, June 26, 2017 5:53 PM To: [email protected] Cc: Deborah Barnes <[email protected]> Subject: Re: [CnD] steel cut oats Thanks for this info as I'm going to start eating more oatmeal, not the instant kind. Crazy question: do you stir it together before you microwave it? You do dump it all in at once, right? I used to hate oatmeal until I realized that I don't like most of the stuff a lot of people like in theirs. I don't want salt or butter. I want the oats, apple, walnuts and cinnamon--yum! Deb B. -----Original Message----- From: Jude DaShiell via Cookinginthedark [mailto:[email protected]] Sent: Monday, June 26, 2017 10:55 AM To: [email protected] Cc: Jude DaShiell Subject: Re: [CnD] steel cut oats I did a search I ought to have done originally and found out three things. First, 1 cup of water to 1 cup of steel cut oats works, 2) Only 90 seconds in the microwave works, and 3) no stirring is necessary. I did all of that earlier today and had no overflows and a good breakfast. Apparently no salt is needed either. -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
