As far as separating eggs, I use a large slotted serving spoon.
I place the spoon over a bowl and break the eggs into it.
The yoke remain on the spoon and the white filters through.
Just pour the yoke into a separate bowl and move ahead...
Even a mini funnel can be used and of course egg separators are sold.
The Mice have one at Blind Mice Mart. It is a single egg separator and
can hang across a small bowl or cup to allow you to have your hands free.
In a pinch, I will also just break the egg into my impeccably clean
fingers and let the egg white run between my fingers into the bowl.
Then i drop the egg yoke into a separate bowl.
As far as testing the consistency of the mixture for adding oil, the
safest thing to do for a blind individual would be to stop the mixer.
If using a stand mixer, you will have to be fast to reach in and touch
the mixture to see its consistency before the mixer comes around again...
if using a hand mixer, you can hold the mixer on the opposite side of
the bowl while feeling for the thickness...
Good Luck
Cooking in the Dark Gang
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