Same with biscuits made with lard. I don't make them now, but my mom used to and they were yummy!!!!! There's a place near here that has the best biscuits!!! <g<
Probably they'll change the food labeling again in the 20's and go back and forth about what's best. <g< Deb B. -----Original Message----- From: Jude DaShiell via Cookinginthedark [mailto:[email protected]] Sent: Friday, August 18, 2017 2:05 PM To: Eileen Scrivani via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] looking for ideas for my supper tonight I'd go for the spam myself maybe once a month. Fat is where flavor lives and anyone who has eaten an almond cookie made with lard knows what I'm talking about here. Cutting out fat in diets actually helps increase weight not decrease weight. New F.D.A. guidelines for food labeling effective as of 2018 support this finding too. Egg beaters hopefully will be discontinued since it's possible for people to eat eggs seven days a week and no they don't take cholesterol damage from them either. Guidelines for sugar are changing too. Added sugar should be no more than 10% of calories consumed in a day but sugars already in fruits and the like aren't counted against this 10% limit as they are now. Finally, calories are in process of going away since calorie counting even for dieters does not work. The diet industry has a 3% success rate for people and the success rate is figured this way. A person goes on a diet say and looses weight. The test is what is their weight five years after that diet. Only 3% of the consumers manage to have the same or lower weight they lost in the diet five years ago. If computers had a 97% failure rate, we wouldn't be communicating on this internet. On Fri, 18 Aug 2017, Eileen Scrivani via Cookinginthedark wrote: > Date: Fri, 18 Aug 2017 13:37:33 > From: Eileen Scrivani via Cookinginthedark > <[email protected]> > To: [email protected] > Cc: Eileen Scrivani <[email protected]> > Subject: Re: [CnD] looking for ideas for my supper tonight > > Mac & Chees is very good with some Broccoli floretts mixed in or a few chunks > of ham or ham steak. Spam is a very fatty meat and not so healthy. I think > Ham would be a better choice (IMO). > > Eileen > > > From: Jamie Prater via Cookinginthedark > Sent: Friday, August 18, 2017 1:19 PM > To: [email protected] > Cc: Jamie Prater > Subject: [CnD] looking for ideas for my supper tonight > > Hi, I am making macaroni and cheese tonight and have heard spam goes > well with it. Can anybody give me any ideas on how to doctor this > recipe up and add more fun things in or on this concoction to make it > more fun to eat or have spiced up? Thanks and have a blessed day. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
