I guess I'm in a definite minority; I have always cooked bacon in an electric 
frying pan. I just spread the bacon out in a cold pan and then heat the pan to 
around 320 degrees. I let the bacon cook for a few minutes then stir the slices 
around. They are no longer flat, but I try to flatten them and feel the tops 
with my fingers to know if they are getting crisp.
That being said, I'm tempted to try the oven method. Will I need to use a 
rimmed baking sheet such as a jelly roll pan? I have never heard of a nonstick 
rack; would the pieces stick to a regular rack?

Lori C.


-----Original Message-----
From: Pamela Fairchild via Cookinginthedark 
[mailto:[email protected]] 
Sent: Thursday, August 31, 2017 7:24 AM
To: [email protected]
Cc: Pamela Fairchild
Subject: Re: [CnD] Cooking bacon

I used to cook bacon in the oven, but now that my family are grown and gone, 
and it is just the two of us, I use the microwave because we don't cook enough 
to bother with the oven anymore. I know my microwave so well that I seldom have 
trouble getting it cooked right.
I have heard of people cooking bacon in their George Foreman type grills but 
have not tried it myself, but that is another idea.

Pamela Fairchild <[email protected]>

-----Original Message-----
From: Brian Oglesbee via Cookinginthedark 
[mailto:[email protected]] 
Sent: Wednesday, August 30, 2017 5:15 PM
To: [email protected]
Cc: Brian Oglesbee
Subject: [CnD] Cooking bacon

Can anyone share some tips on how to cook bacon?  All I have ever tried is in 
the microwave. Interested in trying to grill it perhaps or maybe in a pan but 
not sure the best way or easiest for a blind person

Sent from my iPhone
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