Yes, you put raw bacon in the Lock&Lock container.  I usually leave the bacon 
in the package that it comes in and just put the package in the lock&lock. QVC 
has them and someone told me that WallMart sells the Lock&Locks too.

I always bake my bacon at 400 degrees for 18 minutes.

Marilyn

-----Original Message-----
From: Blaine Deutscher via Cookinginthedark 
[mailto:[email protected]]
Sent: Saturday, February 24, 2018 11:45 AM
To: [email protected]
Cc: Blaine Deutscher
Subject: Re: [CnD] Cooking bacon

Where could someone get one of these? Do you put it in raw.

Sent from my iPhone

> On Feb 24, 2018, at 9:12 AM, Marilyn Pennington via Cookinginthedark 
> <[email protected]> wrote:
>
> I keep my extra bacon in the Lock&Lock bacon keeper and then just get out 
> what I want.
>
> Sausage, I cook the entire pound of it and then put the rest of the cooked 
> patties in the frig and eat them another day.  You could make sausage patties 
> and then freeze them in baggies.
>
> Marilyn
>
> -----Original Message-----
> From: Blaine Deutscher via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Saturday, February 24, 2018 10:06 AM
> To: [email protected]
> Cc: Blaine Deutscher
> Subject: [CnD] Cooking bacon
>
> Hello everyone. Have a question regarding cooking bacon. For those of you who 
> live on your own, and only want a couple slices of bacon with your eggs, what 
> do you do with the rest? Do you cook it all then stick it in the fridge, or 
> can you defrost it, take the two or three pieces you want, stick it in a 
> Ziplock bag, and put in the freezer?  The same goes for breakfast sausage. I 
> know sometimes people will cook a package of sausage and put the rest in the 
> fridge and warm up with whatever they’re having other days, but just wondered 
> what people do when you only want a couple sausages, or Smokies as we call 
> them here in Canada, usually sausage with cheese filling of some sort. Can 
> you just put them back in the freezer? I look forward to reading your 
> responses
>
> Sent from my iPhone
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