I keep my extra bacon in the Lock&Lock bacon keeper and then just get out what I want.
Sausage, I cook the entire pound of it and then put the rest of the cooked patties in the frig and eat them another day. You could make sausage patties and then freeze them in baggies. Marilyn -----Original Message----- From: Blaine Deutscher via Cookinginthedark [mailto:[email protected]] Sent: Saturday, February 24, 2018 10:06 AM To: [email protected] Cc: Blaine Deutscher Subject: [CnD] Cooking bacon Hello everyone. Have a question regarding cooking bacon. For those of you who live on your own, and only want a couple slices of bacon with your eggs, what do you do with the rest? Do you cook it all then stick it in the fridge, or can you defrost it, take the two or three pieces you want, stick it in a Ziplock bag, and put in the freezer? The same goes for breakfast sausage. I know sometimes people will cook a package of sausage and put the rest in the fridge and warm up with whatever they’re having other days, but just wondered what people do when you only want a couple sausages, or Smokies as we call them here in Canada, usually sausage with cheese filling of some sort. Can you just put them back in the freezer? I look forward to reading your responses Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
