Sounds like a good meal. Did you like the turkey croquettes? They can be very convenient since they heat up well in the microwave as a left-over meal when you’re not up to cooking.
Eileen From: Food Dude via Cookinginthedark Sent: Sunday, October 1, 2017 8:59 PM To: [email protected] Cc: Food Dude Subject: Re: [CnD] Ground turkey I made these for dinner along with another loaf of the Shiner Beer Bread! A great combination. On 9/27/2017 8:34 AM, Eileen Scrivani via Cookinginthedark wrote: > Theresa, > > I make what I call Eileen’s Turkey Croquettes using ground turkey meat. They > are quite good. > > Here is my recipe and what I do and they are very good, but they are heavy in > carbs if you care about that. > > > Eileen’s Turkey Croquettes > > Ingredients: > 2 Lbs. Butter Ball lean ground turkey meat (usually 2 packages of the meat; > each having 1 lb.). > 1 14 Oz can chicken broth. > 1 large pouch instant brown rice Success or Minute Rice brands). > 1-1/2 stacks whole wheat Ritz crackers (crushed). > 1 small can4-8 Oz can sliced mushrooms, drained. > 1/3 cup grated Romano Parmesan. > 2 Tbs dried minced Onion. > 1 tsp ground Black Pepper. > 2-3 Tbs Ketchup (optional). > > Directions: > Preheat oven to 400 degrees. Grease a no-stick baking sheet (these things > really stick to the pan after cooking) set aside. > > In a large microwave safe container or bowl pour in the chicken broth. Empty > in the contents of the brown rice packet and cook for 6 minutes. Let sit to > cool for 3-5 minutes. You will need to remove this container from the > microwave with oven-safe gloves. > > Add 1.5 stacks of crushed ritz Crackers into the rice and soup mixture. Add > the minced onion & black pepper. Stir to mix. > Drain all liquid from the can of sliced mushrooms and add them to the > mixture. Stir to mix. > > Add in the 2 Lbs of ground turkey, crumbeling it as you add it in. Add the > 1/3 Cp of parmesan cheese and mix well. If the mixture is too wet you can try > adding in the remaining 1/2 stack of the crackers &/or add a bit more of the > grated cheese. Additionally you can add ketchup in small quantities to give a > little tangy taste. > > I make my patties large so get somewhere between 7-8 patties out of 2 Lbs of > meat. Sometimes I try to cut down on the crackers by only adding 1-1/2 stacks > instead of the full 2 stacks. They are heavy so I like to have a green veggie > to go with them. > > Bake at 400 degrees 50 minutes. Remove from oven and let cool down. Use a > spatchula to help get them off the baking sheet. > > HTH. > > Eileen > > From: Teresa Mullen via Cookinginthedark > Sent: Tuesday, September 26, 2017 9:45 PM > To: [email protected] > Cc: Teresa Mullen > Subject: [CnD] Ground turkey > > > > Hello everyone > I hope all is well with you all and cooking. I have a question, my mom gave > me two packages of ground turkey I never cooked turkey before would like some > recipes, I'm thinking about meatloaf or meatballs any suggestions on how to > make these items out of Turkey thank you in advance Teresa Sanchez sent from > my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- This email has been checked for viruses by AVG. http://www.avg.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
