Good evening everyone, Thought the recipe for these things sounded good and made some this evening, They turned out awesome. I used about a pound of ground turkey Half slab of ritz crackers Some chicken stuffing mix I had around Turkey broth Some Italian seasoning A wee bit of bazil garlic and oregano mixture Got six of them out of the mix and they turned out great. Baked them for half hour on three fifty and awesome Thanks for the post. Rich
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 02, 2017 1:08 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington <mar04d...@gmail.com> Subject: Re: [CnD] Ground turkey Thanks. It is good to be back. Marilyn -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 2, 2017 12:26 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Ground turkey Welcome back sis sugar ‘Everyone has the power to bless you. Some people bless you by coming into your life and others bless you by leaving it.. -Sugar Lopez Your Support is appreciated: https://www.gofundme.com/sugars-transplant-journey -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 02, 2017 8:26 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Ground turkey Hi, I'm replying to this message because I just started receiving messages from Cooking In The Dark. I haven't been on this list for about three years. I am Marilyn DeWeese Pennington and it is nice to be back. Marilyn -----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 2, 2017 10:28 AM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: Re: [CnD] Ground turkey Hi Deb, No. I only use the ketchup sometimes for a little extra moisture when I think they need it. Its not like they have a strong tomato base/flavor. The ketchup just adds a little tang to them ... its not swimming in ketchup. I suppose you could add tomato sauce if you had it on-hand, but I would not open a large jar of sauce just for this recipe. Usually I have a bottle of ketchup in the fridge and it works well. Also, I think of ketchup as being a thicker consistency than sauce. Use what works for you, but don’t pour in a lot of it. Add it in slowly. The way I make these its a moist meat-loaf like mixture. Its not like I’m making a maranara sauce. . If you use the sauce let me know how it turns out. Eileen From: Deborah Barnes via Cookinginthedark Sent: Monday, October 2, 2017 6:23 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Ground turkey Hi Eileen, These croquettes sound yummy! Have you ever used tomato sauce instead of catsup. Just curious. My mom loves ground turkey now instead of ground beef because of health issues. When she first started using ground turkey, she'd use half ground turkey and half ground beef. Little by little, they changed to just ground turkey. Deb B. -----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 02, 2017 12:13 AM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: Re: [CnD] Ground turkey Sounds like a good meal. Did you like the turkey croquettes? They can be very convenient since they heat up well in the microwave as a left-over meal when you’re not up to cooking. Eileen From: Food Dude via Cookinginthedark Sent: Sunday, October 1, 2017 8:59 PM To: cookinginthedark@acbradio.org Cc: Food Dude Subject: Re: [CnD] Ground turkey I made these for dinner along with another loaf of the Shiner Beer Bread! A great combination. On 9/27/2017 8:34 AM, Eileen Scrivani via Cookinginthedark wrote: > Theresa, > > I make what I call Eileen’s Turkey Croquettes using ground turkey meat. They > are quite good. > > Here is my recipe and what I do and they are very good, but they are heavy in > carbs if you care about that. > > > Eileen’s Turkey Croquettes > > Ingredients: > 2 Lbs. Butter Ball lean ground turkey meat (usually 2 packages of the meat; > each having 1 lb.). > 1 14 Oz can chicken broth. > 1 large pouch instant brown rice Success or Minute Rice brands). > 1-1/2 stacks whole wheat Ritz crackers (crushed). > 1 small can4-8 Oz can sliced mushrooms, drained. > 1/3 cup grated Romano Parmesan. > 2 Tbs dried minced Onion. > 1 tsp ground Black Pepper. > 2-3 Tbs Ketchup (optional). > > Directions: > Preheat oven to 400 degrees. Grease a no-stick baking sheet (these things > really stick to the pan after cooking) set aside. > > In a large microwave safe container or bowl pour in the chicken broth. Empty > in the contents of the brown rice packet and cook for 6 minutes. Let sit to > cool for 3-5 minutes. You will need to remove this container from the > microwave with oven-safe gloves. > > Add 1.5 stacks of crushed ritz Crackers into the rice and soup mixture. Add > the minced onion & black pepper. Stir to mix. > Drain all liquid from the can of sliced mushrooms and add them to the > mixture. Stir to mix. > > Add in the 2 Lbs of ground turkey, crumbeling it as you add it in. Add the > 1/3 Cp of parmesan cheese and mix well. If the mixture is too wet you can try > adding in the remaining 1/2 stack of the crackers &/or add a bit more of the > grated cheese. Additionally you can add ketchup in small quantities to give a > little tangy taste. > > I make my patties large so get somewhere between 7-8 patties out of 2 Lbs of > meat. Sometimes I try to cut down on the crackers by only adding 1-1/2 stacks > instead of the full 2 stacks. They are heavy so I like to have a green veggie > to go with them. > > Bake at 400 degrees 50 minutes. Remove from oven and let cool down. Use a > spatchula to help get them off the baking sheet. > > HTH. > > Eileen > > From: Teresa Mullen via Cookinginthedark > Sent: Tuesday, September 26, 2017 9:45 PM > To: cookinginthedark@acbradio.org > Cc: Teresa Mullen > Subject: [CnD] Ground turkey > > > > Hello everyone > I hope all is well with you all and cooking. I have a question, my > mom gave me two packages of ground turkey I never cooked turkey before > would like some recipes, I'm thinking about meatloaf or meatballs any > suggestions on how to make these items out of Turkey thank you in > advance Teresa Sanchez sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- This email has been checked for viruses by AVG. http://www.avg.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
