Hi. I generally use an ice cream scoop which I dip in the batter, level off with my left hand and carefully bring the scoop to the first muffin cup on the pan. I have already greased the pan of course. I find I have trouble using little paper muffin cups because I tend to get some batter between paper cup and muffin pan. I hope you find what works for you. What muffin recipe do you use? I have found when making cornbread or muffins that I prefer them with only one tablespoon of sugar, more like southern corn muffins and not as much like cake.
Sent from my iPhone > On Oct 15, 2017, at 5:09 AM, Jeffry Miller via Cookinginthedark > <[email protected]> wrote: > > Hello, I am Jeffry Miller, new to the list, I am totally blind, and, i was > wondering about an easy way to prepare corn muffins. i use aunt jemima self > rising corn meal so making up the batter is not the problem. My problem is > getting the mixture into the corn muffin pan. Which is the best teknique? > Thanks for any help or suggestions. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
