Hi Jeffrey, I use an ice cream scoop, or a 1/3-cup measure to put the batter into the wells of the muffin pan. I also use a canning funnel. A canning funnel is a kind of funnel with a huge opening at the bottom. Surrounding that opening (which is the size of the top of the typical mason jar, is a kind of shield (the top of the funnel) and that prevents you from spilling the contents you are pouring or ladeling inside the jar on the outside of the jar. A canning funnel is particularly useful for filling muffin tins with muffin or cupcake batter because it prevents you from spilling batter on the outside of the well. Just move it from well to well as you fill each one.
Hope this makes sense, and hope it helps. You can buy a canning funnel at a hardware store or a grocery store which sells canning supplies. Here's a link to a canning funnel at Amazon.com: https://www.amazon.com/gp/aw/d/B000FKHLOS Penny On 10/15/17, Jeffry Miller via Cookinginthedark <[email protected]> wrote: > oh ok don't have an icecream scoop, but i use aunt jemima self rising > corn meal that has everything in it so i add the meal butter milk and > the egg. and go by the directions on the bag. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
