You're correct, the quarter cup works, but the scoop works. make sure that the scoop measures a quarter cup.
-----Original Message----- From: Jude DaShiell via Cookinginthedark [mailto:[email protected]] Sent: Sunday, October 15, 2017 8:18 AM To: Jeffry Miller via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] preparing corn muffins. First grease the cups in that pan or you'll have a bad time getting muffins out and no technique will help there. If you have measuring cups, I would put batter in the quarter cup measure and transfer that way into each cup of the pan. If you have a cooky sheet, I'd also put the muffin pan on top of it in the oven to prevent any spill over messing up your oven. On Sun, 15 Oct 2017, Jeffry Miller via Cookinginthedark wrote: > Date: Sun, 15 Oct 2017 08:10:42 > From: Jeffry Miller via Cookinginthedark > <[email protected]> > To: [email protected] > Cc: Jeffry Miller <[email protected]> > Subject: [CnD] preparing corn muffins. > > Hello, I am Jeffry Miller, new to the list, I am totally blind, and, i > was wondering about an easy way to prepare corn muffins.? i use aunt > jemima self rising corn meal so making up the batter is not the problem. > My problem is getting the mixture into the corn muffin pan.? Which is > the best teknique?? Thanks for any help or suggestions. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
