Cabbage works well, and it survives well. If the stew pieces are cut
small enough before cooking, why not make it portable and wrap it in
pop over crusts?
On Tue, 7 Nov 2017, gail johnson via Cookinginthedark wrote:
Date: Mon, 6 Nov 2017 21:06:50
From: gail johnson via Cookinginthedark <[email protected]>
To: [email protected]
Cc: gail johnson <[email protected]>
Subject: Re: [CnD] ideas for beef stew
I like to put root vegetables.
beets, turnips, potatoes.
For seasoning cumin, and paprika are nice additions.
Many people I know love to add cheese.
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