If you can't do the pop over crust, and you have barley that likely will
work better in stew than rice. The pop over idea comes from our
European ancestors. Mince Meat pies and other similar items like Welsh
Oggies come out like this too. Senegal has its fetaias (I hope I didn't
murder the spelling).
On Tue, 7 Nov 2017, Deborah Barnes via Cookinginthedark wrote:
Date: Tue, 7 Nov 2017 13:56:30
From: Deborah Barnes via Cookinginthedark <[email protected]>
To: [email protected]
Cc: Deborah Barnes <[email protected]>
Subject: Re: [CnD] ideas for beef stew
Now this sounds yummy! I never thought of the popover crust and I never
thought of cabbage. I like it!
Deb B.
-----Original Message-----
From: Jude DaShiell via Cookinginthedark [mailto:[email protected]]
Sent: Monday, November 06, 2017 9:55 PM
To: gail johnson via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] ideas for beef stew
Cabbage works well, and it survives well. If the stew pieces are cut small
enough before cooking, why not make it portable and wrap it in pop over crusts?
On Tue, 7 Nov 2017, gail johnson via Cookinginthedark wrote:
Date: Mon, 6 Nov 2017 21:06:50
From: gail johnson via Cookinginthedark
<[email protected]>
To: [email protected]
Cc: gail johnson <[email protected]>
Subject: Re: [CnD] ideas for beef stew
I like to put root vegetables.
beets, turnips, potatoes.
For seasoning cumin, and paprika are nice additions.
Many people I know love to add cheese.
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