Now this sounds yummy! I never thought of the popover crust and I never thought of cabbage. I like it!
Deb B. -----Original Message----- From: Jude DaShiell via Cookinginthedark [mailto:[email protected]] Sent: Monday, November 06, 2017 9:55 PM To: gail johnson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] ideas for beef stew Cabbage works well, and it survives well. If the stew pieces are cut small enough before cooking, why not make it portable and wrap it in pop over crusts? On Tue, 7 Nov 2017, gail johnson via Cookinginthedark wrote: > Date: Mon, 6 Nov 2017 21:06:50 > From: gail johnson via Cookinginthedark > <[email protected]> > To: [email protected] > Cc: gail johnson <[email protected]> > Subject: Re: [CnD] ideas for beef stew > > I like to put root vegetables. > beets, turnips, potatoes. > For seasoning cumin, and paprika are nice additions. > Many people I know love to add cheese. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
