The best thing about the mix below is that it will also be gluten free if you choose a brand of chili powder that is also gluten free. Thanks for this one.
Pamela Fairchild <[email protected]> -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, December 20, 2017 1:01 PM To: [email protected] Cc: Marilyn Pennington; [email protected] Subject: [CnD] ENCHILADA SAUCE MIX ENCHILADA SAUCE MIX 1/2 c. cornstarch 1 (6 oz.) pkg. medium hot dry chili powder 1 tsp. garlic powder 1 1/2 tbsp. salt 1/2 tsp. cumin 1/2 tsp. oregano 1 tbsp. paprika Mix above ingredients together and store in airtight container. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
