Is this like taco seasoning? Thanks, Dani
On 1/20/18, Pamela Fairchild via Cookinginthedark <[email protected]> wrote: > The best thing about the mix below is that it will also be gluten free if > you choose a brand of chili powder that is also gluten free. Thanks for this > one. > > Pamela Fairchild > <[email protected]> > > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, December 20, 2017 1:01 PM > To: [email protected] > Cc: Marilyn Pennington; [email protected] > Subject: [CnD] ENCHILADA SAUCE MIX > > ENCHILADA SAUCE MIX > > > 1/2 c. cornstarch > 1 (6 oz.) pkg. medium hot dry chili powder > 1 tsp. garlic powder > 1 1/2 tbsp. salt > 1/2 tsp. cumin > 1/2 tsp. oregano > 1 tbsp. paprika > Mix above ingredients together and store in airtight container. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
