It is like taco seasoning, but the instructions were not given for how much to use in a given batch of enchiladas, so you would have to add some and taste until it seems right. My best guess would be 1/4 cup per batch.
Pamela Fairchild <[email protected]> -----Original Message----- From: Dani Pagador via Cookinginthedark [mailto:[email protected]] Is this like taco seasoning? Thanks, Dani On 1/20/18, Pamela Fairchild via Cookinginthedark <[email protected]> wrote: > The best thing about the mix below is that it will also be gluten free > if you choose a brand of chili powder that is also gluten free. Thanks > for this one. > > Pamela Fairchild > <[email protected]> > > From: Marilyn Pennington via Cookinginthedark > ENCHILADA SAUCE MIX> > > 1/2 c. cornstarch > 1 (6 oz.) pkg. medium hot dry chili powder > 1 tsp. garlic powder > 1 1/2 tbsp. salt > 1/2 tsp. cumin > 1/2 tsp. oregano > 1 tbsp. paprika > Mix above ingredients together and store in airtight container. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
