Try setting your oven at 350 and toasting for six to eight minutes; of course, how long you toast it depends on the type of bread and its thickness. I'm assuming that you're using regular store-bought white bread.
Brenda Mueller Sent from my iPhone > On Jan 20, 2018, at 12:25 PM, Cristóbal via Cookinginthedark > <[email protected]> wrote: > > > Hello list, > > My toaster seems to be giving up the ghost. Toasting unevenly or not enough > or outright carbonating the bread. > > And because Im cheap and dont feel like buying another toaster, I thought > Id try out my toaster oven that I already have instead > > > So, my question is, how does one toast bread/eggos in the toaster oven? I > know each toaster oven can be different, but in general terms? I would > assume you use the toast option on the dial and what? Put it to 400º? > Generally how long do you leave the bread in? Five, six or seven minutes? > > I know I can experiment, but I thought Id ask around to get a basic idea > before maybe unnecessarily going through God knows how many slices of bread > or waffles. > > Thanks, > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
