Every toaster oven I've had is different. Some have toast settings and some
don't. For the one I have now, which is a black and decker, I think, I keep
it on bake setting and put the temperature to about 350 and toast the bread
for about five minutes. But you have to see what your preference is. the
toaster ovens used to be on medium, light and dark and would pop when they
were done, or shut off. But the two or three ovens I've had recently don't
do that and I find the toast setting either too light or too dark.

-----Original Message-----
From: Cristóbal via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, January 20, 2018 12:25 PM
To: [email protected]
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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