The part most people cut off is the thick end toward the bottom.
I am weird. I take all of it cut the plyable top part into maybe one
inch slices and mince the parts on the bottom.
All cook fine.
They take to any variety of seasoning.
At least this is my opinion.
Sometimes when you buy them there is dirt between. Set your bunch of
leeks in the sink with enough cold water to generously cover.
Rub your fingers through them.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
