I did what you suggested.
I sauted the leeks and put them in soup.
It turned out well.


-----Original Message-----
From: gail johnson via Cookinginthedark [] 
Sent: Tuesday, February 13, 2018 5:36 AM
Cc: gail johnson
Subject: Re: [CnD] Cooking with Leeks

The part most people cut off is the thick end toward the bottom.
I am weird. I take all of it cut the plyable top part into maybe one inch 
slices and mince the parts on the bottom.
All cook fine.
They take to any variety of seasoning.

At least this is my opinion.
Sometimes when you buy them there is dirt between. Set your bunch of leeks in 
the sink with enough cold water to generously cover.
Rub your fingers through them.
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