Thanks Gail. On 2/13/18, Lori Castner via Cookinginthedark <[email protected]> wrote: > Thanks. > I did what you suggested. > I sauted the leeks and put them in soup. > It turned out well. > > Lori > > > -----Original Message----- > From: gail johnson via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, February 13, 2018 5:36 AM > To: [email protected] > Cc: gail johnson > Subject: Re: [CnD] Cooking with Leeks > > The part most people cut off is the thick end toward the bottom. > I am weird. I take all of it cut the plyable top part into maybe one inch > slices and mince the parts on the bottom. > All cook fine. > They take to any variety of seasoning. > > At least this is my opinion. > Sometimes when you buy them there is dirt between. Set your bunch of leeks > in the sink with enough cold water to generously cover. > Rub your fingers through them. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
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