Hi, Sharon.
You could try Silicone bakeware. My mom was having difficulty with something similar; it was a pecan roll using a tube of biscuits and caramel icing. She tried it with a metal Bunt pan and she had to throw even the pan away because the dough was baked on. I lent her my silicone Bunt pan and the dessert turned out perfectly and didn't stick at all. You can find silicone loaf pans at Amazon and probably most brick and mortar stores. It's reasonably priced and works great in the oven or a microwave. HTH Lisa On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
I am hoping that I can get some ideas. I love this bread as did my daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. The first time I made it, the bread stuck; the one I made last night stuck so badly that the loaves ended up falling apart. I put Pam and butter in my lmetal oaf pans. I have made these kinds of breads for years with no problems. The difference, I think, is the cinnamon chips. A friend with whom I shopped today told me about Pam for baking which I bought. She said it is cooking spray with flour in it. I am happy to try it but not sure even this would be successful. Any ideas would be appreciated. Sharon Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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