I  have also used silicone pans, and did not grease them.
I've also read, and have done it, where you put your pan on a wet dish cloth, 
for a minute or 2, and your loaf will come out.

-----Original Message-----
From: Kathy Brandt via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, February 27, 2018 5:16 PM
To: [email protected]
Cc: Kathy Brandt <[email protected]>
Subject: Re: [CnD] Snickerdoodle bread tip needed

I have had good experiences with silicone bakeware. You were able to peel the 
sides back a little bit to help get your cake, etc., out. Of course, you grease 
it.

As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums 
up the non-stick, so, I just use vegetable oil and a little flour.


> On Feb 27, 2018, at 3:06 PM, Lisa Belville via Cookinginthedark 
> <[email protected]> wrote:
>
> Hi, Sharon.
>
>
> You could try Silicone bakeware.  My mom was having difficulty with something 
> similar; it was a pecan roll using a tube of biscuits and caramel icing.  She 
> tried it with a metal Bunt pan and she had to throw even the pan away because 
> the dough was baked on.  I lent her my silicone Bunt pan and the dessert 
> turned out perfectly and didn't stick at all.
>
>
> You can find silicone loaf pans at Amazon and probably most brick and mortar 
> stores.  It's reasonably priced and works great in the oven or a microwave.
>
>
> HTH
>
>
> Lisa
>
>
>
>> On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote:
>> I am hoping that I can get some ideas. I love this bread as did my 
>> daughter-in-law and grandkids. Even my son who is not a sweet eater ate 
>> some. The first time I made it, the bread stuck; the one I made last night 
>> stuck so badly that the loaves ended up falling apart. I put Pam and butter 
>> in my lmetal oaf pans.
>>  I have made these kinds of breads for years with no problems. The 
>> difference, I think, is the cinnamon chips. A friend with whom I shopped 
>> today told me about Pam for baking which I bought. She said it is cooking 
>> spray with flour in it. I am happy to try it but not sure even this would be 
>> successful.
>> Any ideas would be appreciated.
>> Sharon
>> Sent from my iPhone
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