Pork Chops Hong Kong

1 (10 ounce) bottle soy sauce

6 to 8 tablespoons sugar

6 to 8 pork chops

1 (10 3/4 ounce) can cream of mushroom soup

Combine soy sauce and sugar. Pour over chops. Marinade in refrigerator for 1
hour. Transfer pork chops to 3 to 4 quart slow cooker. Discard marinade. In
a bowl, stir soup until creamy. Spoon over chops. Cover; cook on low for 6
hours, or on high for 3 hours.

Makes 6 to 8 servings.  Mama's Corner.

 

 

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