Sauerkraut Pork Chops

2 tablespoons vegetable oil

4 loin pork chops (3/4 inch thick)

1 cup chopped onion

1 can (14 1/2 ounces) chicken broth

1/2 teaspoon caraway seed

1/4 teaspoon celery seed

1/4 teaspoon pepper

1 can (16 ounces) sauerkraut, drained

1 tart apple, cored and chopped

4 bacon strips, cooked and crumbled, optional

In a skillet, heat oil over medium-high heat. Brown pork chops on both
sides; drain. Stir in onion, broth, caraway seed, celery seed and pepper.
Cover and simmer for 45 to 55 minutes. Add sauerkraut and apple. Cover and
simmer for 10 to 15 minutes longer, or until heated through. Sprinkle with
bacon, if desired.


If you prefer a more mild flavor, rinse and drain the sauerkraut before
adding it to the skillet.

Makes 2 to 4 servings.  Mama's Corner.


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