Cherry Almond Glazed Ham 1 jar (12 ounces) cherry preserves
1/4 cup vinegar 2 tablespoons corn syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/3 cup slivered almonds 1 boneless fully cooked ham (3 to 4 pounds) 3 tablespoons water In a saucepan, combine preserves, vinegar, corn syrup, cinnamon, cloves and nutmeg; bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Stir in almonds; set aside. Place ham, cut side down, on a rack in a shallow roasting pan. Bake at 325 degrees for 1 to 1 1/2 hours, or until a meat thermometer reads 140 degrees and ham is heated through. About 15 minutes before the ham is done, spoon 1/4 to 1/3 cup glaze over ham. Stir water into remaining glaze; heat through and serve with sliced ham. Makes about 12 servings (1 1/2 cups glaze). Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
