Easy Crock Pot Peach Cobbler With Crunchy Oat Topping


ready in:  2-5 hrs.



2 pounds fresh or canned peaches, sliced
2/3 cup old-fashioned oats
2/3 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup softened butter or margarine


Place the sliced peaches in the bottom of the crock pot. 

In a bowl, combine the oats, flour, brown sugar, cinnamon and nutmeg until
mixed. Add the soft butter and stir the mixture until it is crumbly. 

Evenly top the peaches with the crumb mixture. Cover the crock pot and cook
on low for 3 hours. Serve warm.




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