Peaches and Cream Dump Cake Recipe


*       Prep 15 min
*       Total1 hr 20 min
*       Servings, 12.

We’re going classic with this peaches and cream dump cake that features a
warm peach base topped with a slightly crisp buttery cake mix topp...



Ingredients

3 bags,  (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed
(about 4 cups)

1/4cup sugar

1 1/2teaspoons ground cinnamon

1 box,  Betty Crocker™ Super Moist™ white cake mix

3/4cup butter, melted

1/4cup Betty Crocker™ Rich & Creamy cream cheese frosting,  (from 1-lb
container)



Steps

·  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In pan, mix peaches, sugar and cinnamon. Spread evenly.

·  2. Top with dry cake mix, and gently shake pan to distribute evenly. Pour
melted butter over top, tilting pan to cover as much of the top with butter
as possible.

·  3. Bake 42 to 45 minutes or until light golden brown, mostly dry on top
and bubbly around edges. Cool 20 minutes before serving.

·  4. In small microwavable bowl, microwave frosting uncovered on High 5 to
10 seconds or until thin enough to drizzle. With fork, drizzle on top of
cake. Serve with whipped topping or vanilla ice cream, if desired.

*       Dump cakes are sometimes difficult to determine doneness. It’s
normal to see some wet spots, some dry cake mix and a crisp-like texture on
top. Be sure fruit mixture is bubbly around edges of pan.

Expert Tips

*       Serve this with vanilla ice cream or whipped cream for the whole
peaches and cream experience.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

310

Calories from Fat

130

% Daily Value

Total Fat

14g

22%

Saturated Fat

9g

43%

Trans Fat

0g



Cholesterol

30mg

10%

Sodium

370mg

15%

Potassium

105mg

3%

Total Carbohydrate

43g

14%

Dietary Fiber

1g

6%

Sugars

27g



Protein

2g



% Daily Value*:

Vitamin A

15%

15%

Vitamin C

60%

60%

Calcium

8%

8%

Iron

4%

4%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk;
0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2
Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved





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