Hi folks,
Someone just gave me a new silicon bake ware set. It has a bunt pan, loaf pan, a dozen re-usable cupcake/muffin cups, a muffin pan, pie pan and I hgtink a square cake pan. I have no experience whatsoever using this kind of bakeware. Other than not using a sharp knife in it and putting them on a cookie sheet for stability, does anyone have any tips for using these things? Is it really true they can be used in either the oven or the microwave, like the instructions say? If using them in a conventional electric oven, what kind of time adjustments will I need to make? I'm used to using metal and/or glass, with the Gotham Steel stuff being my latest favorites.
Thanks for any and all advice, ~Ann _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
