Are these to be used in a regular pan (ie) muffin in a muffin tin?  My 
girlfriend also has silicone cookie sheets, the thing is you put them over the 
cookie sheet so the cookies don’t stick. I would think you would put the 
reusable muffin holders in a metal muffin tin so you don’t have to wipe out the 
muffin tin, the Bundt pan in a metal pancake in a glass pan? When I know about 
them it is more for cleanup at the end. Make a meatloaf with the silicone loaf 
pan but stick it in a glass loaf pan so you don’t have to worry about as much 
your glassware

Sent from my iPhone

> On Jun 4, 2018, at 6:16 AM, Deborah Barnes via Cookinginthedark 
> <[email protected]> wrote:
>
> Do you spray them?
>
> Deb B.
>
> -----Original Message-----
> From: Helen Whitehead via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Sunday, June 03, 2018 12:36 PM
> To: [email protected]; [email protected]
> Cc: Helen Whitehead
> Subject: Re: [CnD] Silicon bakeware set
>
> Hi Ann,
> I have Silicone muffin pans, a square pan, loaf pans, and a bundt pan, and I 
> love them.
> I don't change the baking time in them. You don't need to spray them or 
> grease them at all, all you do is flip them upside down, and your baked item 
> will fall out. They are light, and cool down pretty quickly. I also put them 
> on a cookie sheet, once they are full. I have never used them in my microwave 
> though. I don't do much MW cooking. I love mine! Good luck with yours.
>
> -----Original Message-----
> From: Ann via Cookinginthedark [mailto:[email protected]]
> Sent: Sunday, June 3, 2018 10:54 AM
> To: [email protected]
> Cc: Ann <[email protected]>
> Subject: [CnD] Silicon bakeware set
>
> Hi folks,
>
>
> Someone just gave me a new silicon bake ware set. It has a bunt pan,
> loaf pan, a dozen re-usable cupcake/muffin cups, a muffin pan, pie pan
> and I hgtink a square cake pan. I have no experience whatsoever using
> this kind of bakeware. Other than not using a sharp knife in it and
> putting them on a cookie sheet for stability, does anyone have any tips
> for using these things? Is it really true they can be used in either the
> oven or the microwave, like the instructions say? If using them in a
> conventional electric oven, what kind of time adjustments will I need to
> make? I'm used to using metal and/or glass, with the Gotham Steel stuff
> being my latest favorites.
>
>
> Thanks for any and all advice,
>
> ~Ann
>
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