Hi,

The brand is, I think, Marathon Housewares. I'veĀ  never heard of that
brand before, but I've never gone looking for silicon pans before,
either. Until yesterday, I didn't even know there was a type of pan you
could use either in the microwave or the oven.


I am going to try a microwave brownie recipe that I tried last week
using, sadly, a glass dish that was way way too small ... you can guess
what happened there. LOL! Thank Goodness I put the thing on a paper
platter. The batter was great, but it made a huge mess, and all but
surrounded the glass dish, and I'm hoping having the right sized pan
this time will help a whole lot.


Thanks for your reply.


~Ann




On 6/3/2018 11:58 AM, Lisa Belville wrote:
Hi. I've been using silicone successfully in the microwave for years.
It really does work and you really can make cakes and brownies that
don't taste any different than those made in a conventional oven.


I'm not sure what, if any additional information you'll need to use
silicone in an oven, except that it shouldn't be used as a broiling pan.

I don't think you need to adjust your cooking time, but that may
depend on the brand of cookware you have.

HTH

Lisa





On 6/3/2018 9:54 AM, Ann via Cookinginthedark wrote:
Hi folks,


Someone just gave me a new silicon bake ware set. It has a bunt pan,
loaf pan, a dozen re-usable cupcake/muffin cups, a muffin pan, pie
pan and I hgtink a square cake pan. I have no experience whatsoever
using this kind of bakeware. Other than not using a sharp knife in it
and putting them on a cookie sheet for stability, does anyone have
any tips for using these things? Is it really true they can be used
in either the oven or the microwave, like the instructions say? If
using them in a conventional electric oven, what kind of time
adjustments will I need to make? I'm used to using metal and/or
glass, with the Gotham Steel stuff being my latest favorites.


Thanks for any and all advice,

~Ann

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