And if you don't like getting your hands in things or you are worried about 
germs, you can get the gloves doctors and chefs use and use them.  I just use 
my hands for a lot of things and wash them a lot.

As for ingredients, basically, most meatloaf recipes call for ground meat such 
as beef, beef and pork or lamb, eggs, ketchup tomato sauce or milk, chopped 
onions green peppers and/or cellery and spices such as salt, pepper, crushed 
bay leaves, garlic powder or garlic or season salt, oregano, dash of 
worcestershire sauce.  You can find lots of recipes online or if you don't do 
online, you can get really good basic recipe books from the library for the 
blind.  I can't remember the name, but, there is one that is specifically for 
new cooks who have no experience and although I've not read it, the idea sounds 
good.  Good luck!  It's really not hard!

Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address:  4201 St. Antoine
Detroit MI 48201
Phone:  (313)745-4131
Email:  [email protected]

-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, November 17, 2018 9:58 PM
To: [email protected]
Cc: Deborah Barnes
Subject: Re: [CnD] Best or easiest way

Hi Jeri,

I do the same thing:  I thoroughly wash my hands and go to it.  No one's ever 
gotten sick yet.  Besides, I heard a chef say once that we were given our hands 
for a purpose, and it wasn't just to carry stuff.  <g<

Deb B.

-----Original Message-----
From: Jeri Milton via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, November 17, 2018 9:28 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Best or easiest way

hi there. As far as your question about how to mix up the meatloaf the best 
way. Honestly the best tools that you have are your hands. I have listened to 
videos were people use their mixers to do it but if you don’t have a mixer the 
best tools are the ones we were born with. You could try just using a mixing 
spoon but it’s hard to get all those ingredients incorporated well. I hope this 
helps just a little bit. Best of luck with your meatloaf. One of my favorite 
things to make.

Jeri


please come and check us out at My Blind Mamas Messy Kitchen on YouTube 
https://www.youtube.com/channel/UCtqCYIyAngWznmiiNenz

> On Nov 16, 2018, at 10:34 PM, William Henderson via Cookinginthedark 
> <[email protected]> wrote:
>
> Hello,
>
> As you've probably gathered by now I don't have a lot of skill in the
> kitchen and now that I live on my own I need to definitely get my
> skills up.
> I was listening to an episode of the Cooking in the Dark show where
> the host made meatloaf and I thought perhaps that could be something I
> could try.
> Does anyone have that basic recipe he used?
> My other question is how or what tool I should use to mix the
> ingredients.  I was under impression he used a food processor which I
> don't have.  I know enough to know that whatever is used in a meatloaf
> has to be mixed together well but don't know with what.
> Thank you very much.
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
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