In my list of ingredients I forgot that you need either oatmeal, bread crumbs, 
or crumbled crackers.

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-----Original Message-----
From: Andrew J. LaPointe via Cookinginthedark 
[mailto:[email protected]]
Sent: Sunday, November 18, 2018 12:26 AM
To: [email protected]
Cc: Andrew J. LaPointe
Subject: Re: [CnD] Best or easiest way

    Hi, I make meatloaf quite often.  It is easy and you don't need any 
equipment to mix the ingredients.  Just make sure your hands are very clean and 
get in with the meat mixture and mix well until all of the ingredients are 
mixed.
I normally use ground Hamburg the amount depends on how much you want, I put a 
package of onion soup mix, cut up onions (I love onions) pepper, saltine 
crackers or, bread crumbs some garlic powder or fresh, 1 egg, some basil and 
depending who is going to eat it, some but not much tomatoes sauce.  Mix that 
well and shape it into a loaf and place 2 or 3 lines with a knife over the top 
(maybe about an inch down and bake on 350 degrees for about an hour or more 
(depending on how much Hamburg you used.
I have been doing this for years and everyone loves it.  Hope this will help 
you start off.  Andy and Shubert

-----Original Message-----
From: William Henderson via Cookinginthedark
Sent: Saturday, November 17, 2018 10:35 AM
To: [email protected]
Cc: William Henderson
Subject: Re: [CnD] Best or easiest way

OK Jeri! Thank you.  I'd not thought of that but could work.  I'd imagine 
people need some kind of gloves for that sort of thing, right?

On 11/17/18, Deborah Barnes via Cookinginthedark 
<[email protected]> wrote:
> Hi Jeri,
>
> I do the same thing:  I thoroughly wash my hands and go to it.  No
> one's ever gotten sick yet.  Besides, I heard a chef say once that we
> were given our hands for a purpose, and it wasn't just to carry stuff.
> <g<
>
> Deb B.
>
> -----Original Message-----
> From: Jeri Milton via Cookinginthedark
> [mailto:[email protected]]
> Sent: Saturday, November 17, 2018 9:28 AM
> To: [email protected]
> Cc: [email protected]
> Subject: Re: [CnD] Best or easiest way
>
> hi there. As far as your question about how to mix up the meatloaf the
> best way. Honestly the best tools that you have are your hands. I have
> listened to videos were people use their mixers to do it but if you
> don’t have a mixer the best tools are the ones we were born with. You
> could try just using a mixing spoon but it’s hard to get all those
> ingredients incorporated well. I hope this helps just a little bit.
> Best of luck with your meatloaf.
> One of my favorite things to make.
>
> Jeri
>
>
> please come and check us out at My Blind Mamas Messy Kitchen on
> YouTube https://www.youtube.com/channel/UCtqCYIyAngWznmiiNenz
>
>> On Nov 16, 2018, at 10:34 PM, William Henderson via Cookinginthedark
>> <[email protected]> wrote:
>>
>> Hello,
>>
>> As you've probably gathered by now I don't have a lot of skill in the
>> kitchen and now that I live on my own I need to definitely get my
>> skills up.
>> I was listening to an episode of the Cooking in the Dark show where
>> the host made meatloaf and I thought perhaps that could be something
>> I could try.
>> Does anyone have that basic recipe he used?
>> My other question is how or what tool I should use to mix the
>> ingredients.  I was under impression he used a food processor which I
>> don't have.  I know enough to know that whatever is used in a
>> meatloaf has to be mixed together well but don't know with what.
>> Thank you very much.
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