Ham & Ranch Potatoes
Hope Davenport
Portland, TX
My family loves this dish and it's so easy to make. The dressing mix gives
it a wonderful flavor.
2 lbs. redskin potatoes, peeled and quartered 8-oz. pkg. cream cheese,
softened 1-oz. pkg. buttermilk ranch salad dressing mix
10-3/4 oz. can cream of potato soup
16-oz. pkg. cooked ham, cubed
1 c. shredded Cheddar cheese
salt and pepper to taste
Place potatoes in a slow cooker. Combine cream cheese and dressing mix; add
soup and mix well. Add cream cheese mixture to slow cooker and mix with
potatoes. Cover and cook on low setting for 6-1/2 hours. Stir in ham and top
with cheese; add salt and pepper to taste. Cover and cook for another 15 to
30 minutes, until cheese is melted. Serves 6.
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