Is this the one? PIG EATING CAKE 1 box yellow Duncan Hines butter cake mix 1 env. Dream Whip 4 eggs 1 can mandarin oranges, undrained 1/2 c. cooking oil
Mix above well. Flour and grease 3 (8 inch) cake pans. Pour mixture into cake pans. Bake 30 minutes at 350 degrees. Let cake cool completely. ICING: 1 (13 1/2 oz.) carton Cool Whip 1 (No 2) can crushed pineapple, drained 1 pkg. instant vanilla pudding mix Mix well. Spread on cake. Refrigerate until ready to serve. ----- Original Message ----- From: "Nicole Massey via Cookinginthedark" <[email protected]> To: <[email protected]> Cc: "Nicole Massey" <[email protected]> Sent: Saturday, February 9, 2019 11:27 PM Subject: Re: [CnD] Recipe Request It might be in the cookbook, "The Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars" which tends to have a lot of this stuff. Mama Peach, who has a recipe mailing list, has converted recipes from this particular book, so if someone could ask her about this that might provide some information. -----Original Message----- From: GARY WILLIAMS via Cookinginthedark [mailto:[email protected]] Sent: Saturday, February 09, 2019 9:14 PM To: [email protected] Cc: GARY WILLIAMS <[email protected]> Subject: Re: [CnD] Recipe Request Me tooo, wish I could find it again. I wish I could really explain how the cake really was. It was very pudding like, and also cakelike and so moist. It’s probably not on Duncan Hines anymore. Sent from my iPhone
On Feb 9, 2019, at 9:03 PM, Deborah Barnes via Cookinginthedark <[email protected]> wrote: Nancy, I never had that cake but want some so I hope we get the recipe. Deb B. -----Original Message----- From: GARY WILLIAMS via Cookinginthedark [mailto:[email protected]] Sent: Saturday, February 09, 2019 12:14 PM To: [email protected] Cc: GARY WILLIAMS Subject: [CnD] Recipe Request Hi everyone, I am looking for a special recipe. Back in the seventies, on the box of a Duncan Hines yellow cake mix, was a recipe for a cake that the box said was like eating pudding in a bowl. I actually made this cake, and it was wonderful. It was very moist and pudding like, so that you had to eat it out of a dessert dish. Does anybody know what I am talking about? I would love to have the recipe to make it again if anyone has it. Thanks for your help. Nancy Williams Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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