Hi again,
One more thing that I would say about this cake is that it would almost remind 
me of one of those mug cakes because it is so moist and yummy. Thanks for all 
your help and if I ever find it somewhere I will definitely post it on all 
lists that I’m on.

Sent from my iPhone

> On Feb 9, 2019, at 11:25 PM, Nicole Massey via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> It might be in the cookbook, "The Best Recipes from the Backs of Boxes, 
> Bottles, Cans, and Jars" which tends to have a lot of this stuff. Mama Peach, 
> who has a recipe mailing list, has converted recipes from this particular 
> book, so if someone could ask her about this that might provide some 
> information.
>
> -----Original Message-----
> From: GARY WILLIAMS via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, February 09, 2019 9:14 PM
> To: cookinginthedark@acbradio.org
> Cc: GARY WILLIAMS <williams4...@bellsouth.net>
> Subject: Re: [CnD] Recipe Request
>
> Me tooo, wish I could find it again. I wish I could really explain how the 
> cake really was. It was very pudding like, and also cakelike and so moist. 
> It’s probably not on Duncan Hines anymore.
>
> Sent from my iPhone
>
>> On Feb 9, 2019, at 9:03 PM, Deborah Barnes via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Nancy, I never had that cake but want some so I hope we get the recipe.
>>
>> Deb B.
>>
>> -----Original Message-----
>> From: GARY WILLIAMS via Cookinginthedark 
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Saturday, February 09, 2019 12:14 PM
>> To: cookinginthedark@acbradio.org
>> Cc: GARY WILLIAMS
>> Subject: [CnD] Recipe Request
>>
>> Hi everyone,
>> I am looking for a special recipe. Back in the seventies, on the box of a 
>> Duncan Hines yellow cake mix, was a recipe for a cake that the box said was 
>> like eating pudding in a bowl. I actually made this cake, and it was 
>> wonderful. It was very moist and pudding like, so that you had to eat it out 
>> of a dessert dish. Does anybody know what I am talking about? I would love 
>> to have the recipe to make it again if anyone has it.
>> Thanks for your help.
>> Nancy Williams
>>
>> Sent from my iPhone
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