Yeah. I don't eat eggs any way but scrambled, but I've got a friend who, at my suggestion, did a web search on microwave+fried+egg and found instructions that turned out an egg she was pleased with in about 45 seconds. Time may vary depending on your microwave wattage. I've had excellent results making scrambled eggs this way, so I suggested it to her and it cooked them with far less mess.
-----Original Message----- From: Tina Kurys via Cookinginthedark [mailto:[email protected]] Sent: Monday, April 15, 2019 10:57 AM To: [email protected] Cc: Tina Kurys <[email protected]> Subject: [CnD] Any tips for frying eggs? Hi, all. I love fried eggs but have given up on them because I can't consistently cook them to my preferred doneness, not too firm but with all the white being white. I had for years used the steam method, where you add a bit of water and put a lid on the pan so the top cooks from the steam and you don't need to flip them. With my gas stove, I can't seem to set the heat precisely enough to use time as a way to decide when to take them off the heat. Do any of you have any brilliant ideas? Tina _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
