If you want to cook a fried egg in the microwave, you need to pierce the yolk 
with a tooth pick or a pointed object (knife tip, fork) so the yolk does not 
explode, but it is not scrambling the egg and it cooks the yolk completely not 
sunny side up. And you don't have to turn it.  The time would be probably 45 
seconds.  You coat a microwave safe container (I use pyrex or corningware with 
non-stick spray or a little butter, break the egg into the bowl and use the 
toothpick to puncture the yolk, cover the bowl and cook the egg for 30 seconds 
and see if the yolk is done enough and if it needs more time, go by 15 second 
increments until it is the way I want it.

Marcie Brink-Chaney CVRT CATIS 
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address:  4201 St. Antoine
Detroit MI 48201
Phone:  (313)745-4131
Email:  mbrin...@dmc.org
-----Original Message-----
From: Curtis Delzer via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 16, 2019 1:55 AM
To: cookinginthedark@acbradio.org
Cc: Curtis Delzer
Subject: Re: [CnD] Any tips for frying eggs?

I use a tiny pan enough for the one egg, and at about 3 minutes, I can just 
pick up the small pan and flip or just turn it onto the toast which catches it 
just fine. I don't get my heat going too high, sort of medium, and put pepper 
or salt on the egg while it's cooking. works quite well every time.

Curtis Delzer
HS
W B 6 H E F
Rialto, CA

On 4/15/2019 8:56 AM, Tina Kurys via Cookinginthedark wrote:
> Hi, all. I love fried eggs but have given up on them because I can't 
> consistently cook them to my preferred doneness, not too firm but with all 
> the white being white. I had for years used the steam method, where you add a 
>  bit of water and put a lid on the pan so the top cooks from the steam and 
> you don't need to flip them. With my gas stove, I can't seem to set the heat 
> precisely enough to use time as a way to decide when to take them off the 
> heat. Do any of you have any brilliant ideas?
> Tina
>
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