I made this with cream of mushroom soup and it turned out really well. Sent from my iPhone
> On Jul 15, 2019, at 8:35 PM, Anna Galassi via Cookinginthedark > <[email protected]> wrote: > > Hi, is there a different kind of soup that I could use? I'm not a big tomato > soup fan. > Anna > > -----Original Message----- From: Helen Whitehead via Cookinginthedark > Sent: Monday, July 15, 2019 8:43 AM > To: [email protected] > Cc: Helen Whitehead > Subject: [CnD] Shipwreck > > SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb. Ground beef > ½ cup long grained rice > 1 cup chopped celery > 1 can boiling water > 1 can tomato soup > salt and pepper > > Peel onions and slice over bottom of 2 quart casserole. > Sprinkle with salt and pepper. Slice potatoes over onions. > Salt and pepper. Pat ground beef over. Sprinkle with salt > and pepper. Put rice on next, followed by celery. > Mix soup and water together. Pour over top. Bake, covered, > in 350 degree oven for 2 hours. > I only cook this for one hour. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
