Also, does the water have to be boiling? I don't relish trying to measure boiling water. :) Holly
Sent from my iPhone > On Jul 16, 2019, at 7:54 AM, Holly Anderson <[email protected]> wrote: > > If you don't like onions, could you make it without them? It sounds really > good otherwise. > Holly > > > Sent from my iPhone > >> On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark >> <[email protected]> wrote: >> >> SHIPWRECK >> >> >> 2 large onions >> 2 cups medium potatoes >> 1 lb. Ground beef >> ½ cup long grained rice >> 1 cup chopped celery >> 1 can boiling water >> 1 can tomato soup >> salt and pepper >> >> Peel onions and slice over bottom of 2 quart casserole. >> Sprinkle with salt and pepper. Slice potatoes over onions. >> Salt and pepper. Pat ground beef over. Sprinkle with salt >> and pepper. Put rice on next, followed by celery. >> Mix soup and water together. Pour over top. Bake, covered, >> in 350 degree oven for 2 hours. >> I only cook this for one hour. >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
