I don't see why not, you'd just have one less layer. Or? You could possibly use another vegetable you like, instead.
-----Original Message----- From: Holly Anderson via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, July 16, 2019 7:55 AM To: [email protected] Cc: Holly Anderson <[email protected]> Subject: Re: [CnD] Shipwreck If you don't like onions, could you make it without them? It sounds really good otherwise. Holly Sent from my iPhone > On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark > <[email protected]> wrote: > > SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb. Ground beef > ½ cup long grained rice > 1 cup chopped celery > 1 can boiling water > 1 can tomato soup > salt and pepper > > Peel onions and slice over bottom of 2 quart casserole. > Sprinkle with salt and pepper. Slice potatoes over onions. > Salt and pepper. Pat ground beef over. Sprinkle with salt and pepper. > Put rice on next, followed by celery. > Mix soup and water together. Pour over top. Bake, covered, in 350 > degree oven for 2 hours. > I only cook this for one hour. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
