Hi,

I’m allergic to chocolate, and don’t like fruit.
What could I sub for the bananas and chocolate?
Thanks,
Jessica


Sent from my iPad

> On Aug 16, 2019, at 4:49 AM, Mike and Jean via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> I agree with you on this one.  that would be most helpful.
>
> -----Original Message-----
> From: Lora Leggett via Cookinginthedark <cookinginthedark@acbradio.org>
> Sent: Thursday, August 15, 2019 1:48 PM
> To: cookinginthedark@acbradio.org
> Cc: kc8...@comcast.net
> Subject: [CnD] Suggestion About Titles Of Recipes
>
> I don't mean to criticize anyone and I want you all to know I am very 
> appreciative of all the recipes everyone shares in here.
> And Yes, I can take the title from the subject and paste it above the recipe.
> But if possible, could you please write the title right above the recipe?
> Maybe some people may have a more difficult time doing this extra step.
> Just saying, it just looks a little strange opening a recipe to copy it, and 
> it starts with ingredients and directions with no title above it.
> Thank you so much in advance, and if I am inappropriate in mentioning this, 
> Helen and Marilyn, you know how to deal with me, (smile).
> Lora and Leader Dog Firefly
>
>
> -----Original Message-----
> From: Anna Dimovitz via Cookinginthedark
> Sent: Wednesday, August 14, 2019 12:52 AM
> To: cookinginthedark@acbradio.org
> Cc: Anna Dimovitz
> Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle
>
> Total time (minutes) 260
> Servings: 20
>
> Ingredients: five
> Total prep time: 20 minutes calories per serving:  120
>
> Ingredients
>
> 12 oz. vegan 70% cacao  dark chocolate, grated
> 2 ripe Dole  bananas, mashed
> 1/3 cup lite coconut cream
> 3 tablespoons peanut butter
>
>
> 1/4 cup sifted unsweetened cocoa
>
> Directions:
> 1. Mix together chocolate, bananas, cream, and peanut butter in  saucepan 
> over low heat; stirring 5 minutes or until chocolate has melted.
> 2. Cover; refrigerate 2 to 3 hours or until almost solid.
> 3. Scoop  one tablespoon size chocolate  and form into balls.
> 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly 
> coat.  Refrigerate at least one hour before serving.
>
> Recipe taken from Dole.com.
>
>
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