Hi, I’m allergic to chocolate, and don’t like fruit. What could I sub for the bananas and chocolate? Thanks, Jessica
Sent from my iPad > On Aug 16, 2019, at 4:49 AM, Mike and Jean via Cookinginthedark > <[email protected]> wrote: > > I agree with you on this one. that would be most helpful. > > -----Original Message----- > From: Lora Leggett via Cookinginthedark <[email protected]> > Sent: Thursday, August 15, 2019 1:48 PM > To: [email protected] > Cc: [email protected] > Subject: [CnD] Suggestion About Titles Of Recipes > > I don't mean to criticize anyone and I want you all to know I am very > appreciative of all the recipes everyone shares in here. > And Yes, I can take the title from the subject and paste it above the recipe. > But if possible, could you please write the title right above the recipe? > Maybe some people may have a more difficult time doing this extra step. > Just saying, it just looks a little strange opening a recipe to copy it, and > it starts with ingredients and directions with no title above it. > Thank you so much in advance, and if I am inappropriate in mentioning this, > Helen and Marilyn, you know how to deal with me, (smile). > Lora and Leader Dog Firefly > > > -----Original Message----- > From: Anna Dimovitz via Cookinginthedark > Sent: Wednesday, August 14, 2019 12:52 AM > To: [email protected] > Cc: Anna Dimovitz > Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle > > Total time (minutes) 260 > Servings: 20 > > Ingredients: five > Total prep time: 20 minutes calories per serving: 120 > > Ingredients > > 12 oz. vegan 70% cacao dark chocolate, grated > 2 ripe Dole bananas, mashed > 1/3 cup lite coconut cream > 3 tablespoons peanut butter > > > 1/4 cup sifted unsweetened cocoa > > Directions: > 1. Mix together chocolate, bananas, cream, and peanut butter in saucepan > over low heat; stirring 5 minutes or until chocolate has melted. > 2. Cover; refrigerate 2 to 3 hours or until almost solid. > 3. Scoop one tablespoon size chocolate and form into balls. > 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly > coat. Refrigerate at least one hour before serving. > > Recipe taken from Dole.com. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
